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STARBUCKS COFFEE ENDLESS SUMMER RESORT SURFSIDE INN AND SUITES

7000 UNIVERSAL BLVD, Orlando FL 32819 · 407-605-7000

Last inspected Oct 2, 2025 · 5 visits since March 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5814762
Grade history
MAR 24
APR 25
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter
Basic/12B-07-4/Corrected On-Site
Apr 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 147.2F
High priority/22-49-4/Warning/Return visit Apr 5, 2024 · Time extended 2 weeks as part is on order. Time Extended
Mar 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 147.2F
High priority/22-49-4/Warning
Cutting board has cut marks and is no longer cleanable on the front counter.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.