STARBUCKS JACKSONVILLE BEACH PIER
467 N 1 ST, Jacksonville Beach FL 32250 · 904.222.0075
Last inspected Mar 10, 2026 · 5 visits since March 2024
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed current business license expired 6-1-2024.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer containers near food equipment storage and coffee stations located on front service line. Manager on duty stated that it is Starbucks policy to store the sanitizer there.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without measuring device to insure proper high temperature sanitation.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without proof of food training.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer containers near food equipment storage and coffee stations located on front service line. Manager on duty stated that it is Starbucks policy to store the sanitizer there.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer pan stored near food equipment on service line. Employee removed and stored properly.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current business license expired 6-1-2024.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter and place o non chemical side of splitter. Employee stated he will have maintenance fix.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy milk opened without date marking. Employee stated was opened within 3 days. Employee will place date mark on milk.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink.
No Heimlich maneuver/choking sign posted. Observed establishment without Heimlich maneuver/choking sign posted. Inspector will provide choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.