STARBUNNY
12162 MIRAMAR PKWY, Miramar FL 33025 · 3058985303
Last inspected Jul 10, 2026 · 8 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024004871 | Jan 11, 2024 | Jun 21, 2024 | $450 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed handwash sink next to 3Compartment sink used to store utensils
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to 3Compartment sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by garbage can Employee is removed garbage can.
Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used to wash utensils.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in dishwashing area used to stored food containers. Operator relocate
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut honeydew stored in refrigerator. Per operator, fruit cut yesterday more than 24 hours.
Food stored on floor. Observed food items stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at frontline used as dump sink, evidence by food residues inside.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cut cantaloupe stored in refrigerator. Per operator item cut on 07/20/2025. Operator correctly date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used as dump sink, evidence by waste food particles found inside. Operator clean. -Observed various food equipment and containers stored inside hand wash sink in prep area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed and stored properly.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area, advise operator to place lid on cup.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area blocked with garbage container.
Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside hand wash sink in prep area. -Observed hand wash sink at front line used as dump sink.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinks stored on in-use food preparation table. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed an unwashed bag with oranges stored over homemade container with drinks in glass door cooler.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep table not stored in sanitizer solution between uses.
Referred for a formal case, which can lead to a fine. 8 violations recorded.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to wash food containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at front line not smooth and easily cleaned.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean food containers stored next to hand wash sink exposed to splash.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and hat stored on shelves in dry storage next to food items.
Food stored on floor. -Observed various food items stored in dry storage area.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to wash food containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at front line not smooth and easily cleaned.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean food containers stored next to hand wash sink exposed to splash.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and hat stored on shelves in dry storage next to food items.
Food stored on floor. -Observed various food items stored in dry storage area.
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.