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STARBUNNY

12162 MIRAMAR PKWY, Miramar FL 33025 · 3058985303

Last inspected Jul 10, 2026 · 8 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA1625629
Grade history
NOV 24
JUL 25
OCT 25
MAR 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $450

CaseViolation dateFinal orderAmount
2--2024004871Jan 11, 2024Jun 21, 2024$450

Inspection history

8 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Observed handwash sink next to 3Compartment sink used to store utensils
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to 3Compartment sink
Intermediate/31B-02-4
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by garbage can Employee is removed garbage can.
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used to wash utensils.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink in dishwashing area used to stored food containers. Operator relocate
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
Intermediate/31B-02-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cut honeydew stored in refrigerator. Per operator, fruit cut yesterday more than 24 hours.
Intermediate/02C-02-5
Food stored on floor. Observed food items stored on dry storage floor.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at frontline used as dump sink, evidence by food residues inside.
Intermediate/31A-11-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cut cantaloupe stored in refrigerator. Per operator item cut on 07/20/2025. Operator correctly date marked.
Intermediate/02C-02-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items. Operator removed and stored properly.
Basic/40-06-5/Corrected On-Site
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used as dump sink, evidence by waste food particles found inside. Operator clean. -Observed various food equipment and containers stored inside hand wash sink in prep area.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate/53B-09-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on in-use food preparation table. Operator removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area, advise operator to place lid on cup.
Basic/12B-12-5/Corrected On-Site/Repeat Violation
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Basic/25-05-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. -Observed handwash sink in prep area blocked with garbage container.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside hand wash sink in prep area. -Observed hand wash sink at front line used as dump sink.
Intermediate/31A-11-4
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate/53B-09-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Basic/22-20-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinks stored on in-use food preparation table. Operator removed.
Basic/12B-07-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed an unwashed bag with oranges stored over homemade container with drinks in glass door cooler.
Basic/08B-17-4
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep table not stored in sanitizer solution between uses.
Basic/21-12-4
Jan 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to wash food containers.
Intermediate/31A-11-4/Warning/Return visit Jan 11, 2024 · At the time of callback inspection, Observed handwash sink at front line used to wash food containers. Admin Complaint
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jan 11, 2024 · At the time of callback inspection, no proof of employees training available. Admin Complaint
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at front line not smooth and easily cleaned.
Basic/36-37-5/Warning/Return visit Jan 11, 2024 · Admin Complaint
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean food containers stored next to hand wash sink exposed to splash.
Basic/24-27-4/Warning/Return visit Jan 11, 2024 · At the time of callback inspection, clean food containers stored next to hand wash sink exposed to splash. Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Jan 11, 2024 · Not complied Admin Complaint
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and hat stored on shelves in dry storage next to food items.
Basic/40-06-5/Warning/Return visit Jan 11, 2024 · At the time of inspection, Observed employee purse and hat stored on shelves in dry storage next to food items Admin Complaint
Food stored on floor. -Observed various food items stored in dry storage area.
Basic/08B-38-4/Warning/Return visit Jan 11, 2024 · At the time of callback inspection, Observed various food items stored in dry storage area. Admin Complaint
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
Basic/10-08-5/Warning/Return visit Jan 11, 2024 · At the time of callback inspection, Observed ice scoop with handle stored in ice bin. Admin Complaint
Oct 23, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to wash food containers.
Intermediate/31A-11-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at front line not smooth and easily cleaned.
Basic/36-37-5/Warning
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean food containers stored next to hand wash sink exposed to splash.
Basic/24-27-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse and hat stored on shelves in dry storage next to food items.
Basic/40-06-5/Warning
Food stored on floor. -Observed various food items stored in dry storage area.
Basic/08B-38-4/Warning
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
Basic/10-08-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.