STARLITE CRUISES
3400 PASADENA AVE S, South Pasadena FL 33707 · 727-462-2628
Last inspected Feb 11, 2026 · 18 visits since December 2023
DEC 24
MAR 25
DEC 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in door hinge of cook and hold oven system in kitchen Operator killed and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089255 | Dec 5, 2025 | Jan 12, 2026 | $400 |
| 3--2021029628 | Jun 7, 2021 | Jul 19, 2021 | $400 |
Inspection history
18 visits, newest first
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen are sagging
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on all temperature sensitive foods in cooler nearest hand wash sink in kitchen. All temped above 43F. Operator has been advised not to use this unit until it has been serviced and repaired.
Floor area(s) covered with standing water. -in bar area between ice machine and dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers in kitchen
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler in kitchen near hand wash sink.
Worn, torn and/or soiled floors/carpeting. -Floors throughout kitchen are rusted
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired Feb 1 2026 Discussed renewing license with operator. They are waiting for fees to be paid before their license can be renewed.
Roach activity present as evidenced by live roaches found. 1 live roach in door hinge of cook and hold oven system in kitchen Operator killed and sanitized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp (49F Cold Holding); cooked yellow rice (50F - Cold Holding); diced Swiss cheese (49F - Cold Holding); cut tomatoes (44F - Cold Holding); heavy cream (44F - Cold Holding); cheese cake (45F - Cold Holding); spinach dip (50F - Cold Holding); goat cheese (48F - Cold Holding); cream cheese (49F - Cold Holding); sliced ham (45F - Cold Holding); mozzarella (50F - Cold Holding); Brie (52F - Cold Holding) In reach in cooler in kitchen near hand wash sink. No food preparation has taken place today. Today is a maintenance day and no kitchen staff is present. No food is cooling. Kitchen last used and food last prepared during yesterday's dinner cruise, which ended at 9PM. Stop Sale issued for these items and advised operator to discontinue use of this unit until it has been repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp (49F Cold Holding); cooked yellow rice (50F - Cold Holding); diced Swiss cheese (49F - Cold Holding); cut tomatoes (44F - Cold Holding); heavy cream (44F - Cold Holding); cheese cake (45F - Cold Holding); spinach dip (50F - Cold Holding); goat cheese (48F - Cold Holding); cream cheese (49F - Cold Holding); sliced ham (45F - Cold Holding); mozzarella (50F - Cold Holding); Brie (52F - Cold Holding) In reach in cooler in kitchen near hand wash sink. No food preparation has taken place today. Today is a maintenance day and no kitchen staff is present. No food is cooling. Kitchen last used and food last prepared during yesterday's dinner cruise, which ended at 9PM. Stop Sale issued for these items and advised operator to discontinue use of this unit until it has been repaired.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half open but not date marked. Operator could not determine when this had been opened. Stop sale due to temperature 44F Cold Holding.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen are sagging
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on all temperature sensitive foods in cooler nearest hand wash sink in kitchen. All temped above 43F. Operator has been advised not to use this unit until it has been serviced and repaired.
Dead roaches on premises. 1 dead roach on floor in corner behind hand wash sink in kitchen 1 dead roach on floor in dry storage area below kitchen Operator cleaned areas.
Floor area(s) covered with standing water. -in bar area between ice machine and dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers in kitchen
Standing water in bottom of reach-in-cooler in kitchen near hand wash sink.
Worn, torn and/or soiled floors/carpeting. -Floors throughout kitchen are rusted
Dec 8, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by (5) live roaches found. (1) live roach by hand wash sink in kitchen (1) live roach on wiring behind dish storage rack (1) live roach in cabinet in kitchen to left of kitchen entrance (2) live roaches on kitchen floor
(3) Dead roaches on premises. (1) dead roach by reach in cooler next to dishwasher (2) dead roaches in wait station/expo area
Dec 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Dec 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Dec 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by (5) live roaches found. (1) live roach by hand wash sink in kitchen (1) live roach on wiring behind dish storage rack (1) live roach in cabinet in kitchen to left of kitchen entrance (2) live roaches on kitchen floor
(3) Dead roaches on premises. (1) dead roach by reach in cooler next to dishwasher (2) dead roaches in wait station/expo area
Dec 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found 4 live flies in dry storage area under kitchen 1 live fly in kitchen near steam table
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Dec 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found 4 live flies in dry storage area under kitchen 1 live fly in kitchen near steam table
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (44F - Cold Holding) in reach in cooler to left of kitchen entrance. Cooked potatoes (45F - Cold Holding); bernaise sauce (44F - Cold Holding) in walk in cooler. Delivery received earlier today. Possible that caused elevation in temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found 4 live flies in dry storage area under kitchen 1 live fly in kitchen near steam table
Roach activity present as evidenced by live roaches found. 1 live roach on floor of dry storage area below kitchen 1 live roach on ceiling of dry storage area below kitchen Operator killed and disposed of both.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (44F - Cold Holding) in reach in cooler to left of kitchen entrance. Cooked potatoes (45F - Cold Holding); bernaise sauce (44F - Cold Holding) in walk in cooler. Delivery received earlier today. Possible that caused elevation in temperature.
Handwash sink not accessible for employee use at all times. -hand wash sink in patio on upper level blocked by trash can and ice scoop sitting in it. Operator moved trash can, removed ice scoop.
Handwash sink used for purposes other than handwashing. Ice scoop stored in hand wash sink in patio area of upper level. Operator removed, cleaned and sanitized scoop.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine behind bar on upper level
Ceiling tiles throughout kitchen is in disrepair, sagging.
Dumpster not on proper pad/nonabsorbent surface.
Floor area(s) covered with standing water. -in front of ice machine in bar on upper level
Floor soiled/has accumulation of debris. -floor under ice machine and dish machine in upper level bar is soiled with black debris. -floor under kitchen equipment is soiled with lack debris, grease and moisture
Floors not constructed to be easily cleanable. Kitchen floors and dry storage floors are uneven and do now allow for proper drainage or cleaning.
Insect control device installed over food preparation area. -blue light sticky trap installed in close proximity to ice machine and dish machine behind bar on upper level, ice machine door almost touches device when opened and closed. Operator removed device.
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine in upper level bar soiled
Worn, torn and/or soiled floors in kitchen. Has rust and cracks in the finish.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at bar area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured.
Feb 10, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at bar area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured.
Dec 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink.
Ceiling tiles missing in kitchen area.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at bar area.
No mop sink or curbed cleaning facility provided at establishment.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured.
Unprotected ice machine in a customer/nonsecure area. Ice machine on back deck outside not secured.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); butter (48F - Cold Holding); Brie cheese (48F - Cold Holding). Employee moved items to walk-in freezer.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Added an ice machine and standup cooler to the out back on deck area. No 3CB sink next to dish machine in kitchen and no mop sink.
Ceiling tiles missing in kitchen area.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water at bar area.
No mop sink or curbed cleaning facility provided at establishment.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up Refrigerator on back deck outside not secured.
Unprotected ice machine in a customer/nonsecure area. Ice machine on back deck outside not secured.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Shell eggs over tomato sauce. Employee moved items.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk no date marked opened.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Coffee nozzle soiled with food debris.
Handwash sink not accessible for employee use at all times. Shake mixers in hand sink. Employee removed shake mixers.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid has no label. Manager label spray bottle windex
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs at bar area.
Bowl or other container with no handle used to dispense food. Plastic container in rice. Employee moved plastic container.
Dead roaches on premises. 1 dead roach in walk-in cooler. Manager removed and sanitized area.
Equipment in poor repair. Cooler door upstairs at bar area broken.
Floor area(s) covered with standing water. Upstairs bar area floor has standing water.
Food stored on floor. Case of chicken and steak on the floor in walk-in cooler out front. Employee moved cases off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at bar area reach in cooler soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.