STARLITE MAJESTY
25 CAUSEWAY BLVD #58, Clearwater FL 33767 · (727)462-2628
Last inspected May 14, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45f, raw salmon 44f,
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45f, operator moved some items to increase airflow in reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45f, raw salmon 44f,
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 56f, made on 4/11/2024 missed cooling window. Discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 56f, made on 4/11/2024 missed cooling window. Discarded.
Dead roaches on premises. 2 dead cockroaches in ice machine area. Cleaned and sanitized.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish at room temperature. Items placed in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and snapper.
Upstairs ice machine has exposed insulation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.