STATION 400
8215 LAKEWOOD MAIN ST #103, Lakewood Ranch FL 34202 · 941.907.0648
Last inspected Feb 19, 2026 · 6 visits since September 2023
APR 24
AUG 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017057329 | Oct 25, 2017 | Apr 25, 2018 | $200 |
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with rust.
Cove molding at floor/wall juncture broken/missing. Observed cove tiles missing at the entrance to the cook line.
Floor tiles missing and/or in disrepair. Observed the floor tiles on the cook line missing grout and holding water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed a ceiling tile in the kitchen missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the grill.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware and equipment then handling clean plate ware and utensils without washing hands or changing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling dirty dish ware and equipment then handling clean plate ware and utensils without washing hands or changing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener and soiled slicer.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees working with food without hair restraints.
Food stored on floor. Observed ice stored on the floor in the walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen. Operator removed and cleaned.
Bowl or other container with no handle used to dispense food. Observed plastic cups without a handle used for scooping flour and panko. Operator replaced them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent in walkway to kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing ready to eat food without a hair restraint.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves and the metro shelves outside of cooler pitted and rusted. Operator stated he will be replacing these shelves.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish machine operator handling dirty dish ware and then clean without washing her hands. Observed same employee touching her hair and face without washing her hands and handling clean dish ware. Coached on site on proper hand washing procedure by management.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on can opener in prep kitchen. Observed debris and soiled slicer in the guard and on the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Non-pitting surface rust on food-contact equipment. Observed surface rust on the inside edge of the ice machine and on the outside surface connecting to the door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and rusted in back kitchen area. Observed ceiling tiles dusty and soiled over prep table in back kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelf above microwave on front cook line.
Employee with no hair restraint while engaging in food preparation. Observed line cook without a hair restraint. Operator corrected.
Food stored on floor. Observed pooled eggs stored on the floor in the walk in cooler. Operator moved.
In-use knife/knives stored in cracks between pieces of equipment. Observed can opener stored in between the wall and the prep table with blade exposed.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on cooks line. Operator moved and corrected.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Starbucks stored above ready to eat food in walk in cooler. Manager discarded.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler metro shelves rusted and soiled on the right side as you enter the cooler.
Working containers of food removed from original container not identified by common name. Observed white container under microwave table not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.