STATION 441 A PARADISE INC
2 S ORANGE BLOSSOM TRL, Orlando FL 32805
Last inspected Apr 22, 2026 · 7 visits since April 2024
APR 24
JUL 24
DEC 24
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024049772 | Jul 1, 2024 | Feb 26, 2025 | $360 |
| 4--2024042281 | Jul 2, 2024 | Feb 3, 2025 | $400 |
| 4--2024026910 | Apr 29, 2024 | Oct 14, 2024 | $400 |
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
No soap provided at handwash sink. Management added soap.
Floor soiled/has accumulation of debris. Throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler located next to fryer.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. curry chicken (46F - Cold Holding). From yesterday in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry chicken (46F - Cold Holding). From yesterday in reach in cooler.
Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table.
Equipment in poor repair. Gaskets on upright reach in freezer.
Floor soiled/has accumulation of debris. Under flat top grill.
Jul 3, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License was ac recommended on inspection on07-01-24
Food-contact surface soiled with food debris, mold-like substance or slime. Griddle and prep table.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager ac recommended on previous inspection on 07-01-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment.
Open dumpster lid.
Jul 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License was ac recommended on inspection on07-01-24
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings inside hand wash sink 1 rodent droppings on top of beer can 4 rodent droppings behind reach in cooler. 14 rodent droppings on lip of prep table 5 rodent droppings at mop sink area 4 rodent droppings underneath griddle 3 rodent droppings on shelves by single service trays. Total= 33 rodent droppings Operator cleaned and sanitized areas where droppings were found.
Food-contact surface soiled with food debris, mold-like substance or slime. Griddle and prep table.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager ac recommended on previous inspection on 07-01-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment.
Open dumpster lid.
Jul 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
Handwash sink not accessible for employee use at all times. Bucket and plates at hand-wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Floor soiled/has accumulation of debris. Throughout facility underneath and behind equipment.
Light not functioning. No working lights on cook line or in kitchen prep area operator using switched house lamp.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No working lights on cook line or in kitchen prep area operator using switched house lamp.
Open dumpster lid.
Plumbing system in disrepair. Mop sink faucet leaking.
Wall soiled with accumulated grease, food debris, and/or dust. Prep area, underneath 3 compartment sink, behind cook line.
Apr 30, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
Handwash sink not accessible for employee use at all times. Bucket and plates at hand-wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator signed and acknowledged.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken made Saturday 4/27 per operator.
Floor soiled/has accumulation of debris. Throughout facility underneath and behind equipment.
Light not functioning. No working lights on cook line or in kitchen prep area operator using switched house lamp.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No working lights on cook line or in kitchen prep area operator using switched house lamp.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Plumbing system in disrepair. Mop sink faucet leaking.
Wall soiled with accumulated grease, food debris, and/or dust. Prep area, underneath 3 compartment sink, behind cook line.
Apr 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4/1/2024
Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on top of reach in cooler 12 rodent dropping in hand wash sink 23 rodent dropping underneath cook line 30 rodent dropping underneath 3 compartment sink 10 rodent dropping at griddle cook line 5 rodent dropping on shelf holding griddle 7 rodent dropping on hotdog warmer 5 rodent dropping on pan on top of fryer. 4 rodent dropping on side of reach in cooler. 13 rodent dropping behind white reach in cooler by cases beer. 3 rodent dropping on top of service window counter Total 113 total rodent droppings
Handwash sink not accessible for employee use at all times. Bucket and plates at hand-wash sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided form to operator. Operator signed and acknowledged.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry chicken made Saturday 4/27 per operator.
Floor soiled/has accumulation of debris. Throughout facility underneath and behind equipment.
Light not functioning. No working lights on cook line or in kitchen prep area operator using switched house lamp.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No working lights on cook line or in kitchen prep area operator using switched house lamp.
No handwashing sign provided at a hand sink used by food employees.
Open dumpster lid.
Plumbing system in disrepair. Mop sink faucet leaking.
Wall soiled with accumulated grease, food debris, and/or dust. Prep area, underneath 3 compartment sink, behind cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.