STATION BAKERY & CAFE
210 NW SANTA FE BLVD, High Springs FL 32643 · 386-454-4943
Last inspected Apr 1, 2026 · 4 visits since July 2023
JUL 23
MAR 25
APR 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 3 flies on cheesecloth on sour dough starter jar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with quaternary ammonia tested over 500ppm, employee added more water tested at 300ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled with food debris. Interior ice machine soiled with slimy black substance. Diet Coke nozzle soiled.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass/ground behind building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled in bakery prep area.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. 1 lemon in cooler behind front counter.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Jars of honey at front counter for sale, operator stated a local farm provides to honey and she just sells them at the front counter, unable to verify if the farm has a license by fdacs.
Live, small flying insects found. Approximately 3 flies on cheesecloth on sour dough starter jar.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half&half cream opened yesterday no date mark, manager dated.
Food-contact surface soiled with food debris, mold-like substance or slime. -Flat top heating equipment soiled. -Interior oven. -Interior ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in employee restroom, manager replaced paper towels at sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has an expired certificate and one does not have certificate.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to soup warmer and Togo containers, manager moved drink.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster half way on pad and half way on ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dessert reach in cooler door tracks. -Clean dish rack.
Unclean building components, attachments or fixtures. Air conditioning closets door is soiled.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler by soda drink machine. Interior ice machine.
Floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden floor piece under baking area.
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream display freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Diet Coke nozzle back splash. Shelf on table next to reach in cooler and prep counter. Baking reach in cooler gasket soiled.
Single-service articles improperly stored. Boxes of gloves on floor in back storage hallway. Operator placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.