STATION OF FLORIDA LLC
4951 INTERNATIONAL DR KIOSK TT21, Orlando FL 32819 · 407.946.0864
Last inspected Jun 11, 2026 · 5 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Container in handwashing sink, operator removed
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator open at 10:00 am added time mark.
Handwash sink used for purposes other than handwashing. Sink used to store dirty utensils. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler hot dogs (47F)arepas (47F ) more than 4 hours, Display case Empanadas 75F, meat potatoes 72:; arepas 74, 74F fried cheese dough. Placed more than 4 hours ago. Operator instructed to discarded. provided Time as a public health
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. operator obtained bleach.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.