STAVROS PIZZA
262 S BEACH ST, Daytona Beach FL 32114 · 386 258 5041
Last inspected Apr 1, 2026 · 10 visits since October 2023
FEB 24
SEP 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022041173 | Aug 9, 2022 | Oct 21, 2022 | — |
| 4--2021056508 | Nov 15, 2021 | Jan 11, 2022 | $800 |
| 4--2020042285 | Aug 17, 2020 | Sep 15, 2020 | $200 |
| 4--2016033761 | May 26, 2016 | Jul 28, 2016 | $200 |
Inspection history
10 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
Bathroom facility not clean. -2 employee bathrooms
Show the remaining 3 findings ▾
Hole in or other damage to wall. -wall bulging in employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler
Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority6 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -pizza cooler hamburger and sausage over ready to eat
Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf with soda boxes in storage room
Rodent bait not contained in a covered, tamper-resistant bait station. -on floor next to water heater
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese 51f,Tcs sauce 54fless than four hours placing cue around product
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -moving salads -plating desserts
Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head
Handwash sink used for purposes other than handwashing. -bucket in handsink at wait station
No hand sanitizer for AOP..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
Bathroom facility not clean. -2 employee bathrooms
Dead roaches on premises. -1 dead roach on floor next to ice machine -5 dead roaches on floor under 3 compartment sink -5 dead roaches on floor under dish machine -approximately 10 dead roaches in glue traps on prep table by pizza oven -1 dead roach on floor next to mixer -1 dead roaches on shelf above mop sink -1 dead roach on floor in liquor room -1 dead roach on floor by employee bathroom Per manager pest control comes every two weeks
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -manager can not find
Hole in or other damage to wall. -wall bulging in employee bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler
Time/temperature control for safety food thawed in an improper manner. -pan of cut tomatoes on oven,per manager tomatoes were frozen
Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board soiled -mixer head -can opener
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bath room
Equipment in poor repair. -gasket torn on pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over pizza oven -shelves soiled in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw hamburger and sausage over cheese
Rodent activity present as evidenced by rodent droppings found. -3 droppings on shelf in dry storage room
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board soiled -mixer head -can opener
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 expired
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bath room
Equipment in poor repair. -gasket torn on pizza cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over pizza oven -shelves soiled in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -pizza reach in cooler raw hamburger and sausage over ready to eat food.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 61f,pasta 54f less than 4 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -mixer head
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs sauce
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bathroom facility not clean. -walls in employee bath rooms soiled
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bathroom -water damage to ceiling tiles in employee bathroom
Cutting board has cut marks and is no longer cleanable. -pizza cooler
Establishment using an Alternative Operating Procedure no hand sanitizer at sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven -gasket soiled on walk in cooler
Standing water in bottom of reach-in-cooler. -pizza cooler -keg
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw hamburger and sausage over ready to eat food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f less than 4 hours -1 piece lasagna 50f manager discarded
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board -can opener -mixer head
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -orange chemical
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris inside warewashing machine. -interior part of dish machine doors top part soiled
Floor area(s) covered with standing water. -water on floor in ladies and men's room Plumber on site, per plumber just fixed clogged for men's and ladies room Per manager plumber coming back with camera to look at pipes.
Floor not cleaned when the least amount of food is exposed. -floor soiled under 3 compartment
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler
Standing water in bottom of reach-in-cooler. -pizza cooler
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom
Equipment in poor repair. -pizza cooler gasket torn
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP
Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasgna in walk-in cooler 2 days per manager
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom
Dead roaches on premises. -1 dead roach next to mixer -1 dead roach on base of employee toilet -approximately 20 dead roaches on glue traps on floor under prep table with dough machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee eating while preparing food.
Equipment in poor repair. -pizza cooler gasket torn
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP
No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline
Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled
Cutting board has cut marks and is no longer cleanable. - pizza cooler
Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority2 Intermediate9 Basic
Show 17 findings ▾
Container of medicine improperly stored. -medicine in container above dough machine
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler
Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area
Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating
Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
Bowl or other container with no handle used to dispense food. -cup in sugar
Cutting board has cut marks and is no longer cleanable. - pizza cooler
Dead roaches on premises. -1 dead roach under 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container
Standing water in bottom of reach-in-cooler. -keg cooler
Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Sugar
Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.