STAVROS PIZZA AND GRILL
2401 E GRAVES AVE STE 10, Orange City FL 32763 · 386-218-0955
Last inspected Jan 29, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1- live roach on bathroom door. Operator removed and cleaned area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave at front counter;has accumulation of black substance/grease/food debris. Operator cleaned area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board in kitchen area, has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Front counter floor soiled/has accumulation of debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1- live roach on bathroom door. Operator removed and cleaned area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach dip, not date marked from 24 hours ago.
Floor in front of front counter soiled/has accumulation of debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in front counter freezer.chest
No Heimlich maneuver/choking sign posted.
Reach-in cooler shelves with rust that has pitted the surface, at pizza station.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Container of medicine improperly stored. Ibuprofen placed on counter top over pizza station.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in front counter reach in cooler, thawed no date marked,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food with watch.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Pizza station make table lid interior detaching.
Kitchen cutting boards has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.