STAVROS & SONS PIZZA
2100 W HWY 44, Eustis FL 32726 · 5899100
Last inspected Jul 16, 2026 · 7 visits since August 2023
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Pizza Sauce (51F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water. Rechecked 50F
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Reach in cooler gaskets I prep area.
Floor soiled/has accumulation of debris. Floor in the kitchen.
Show the remaining 5 findings ▾
Floors not maintained smooth and durable. Floor throughout.
Food stored on floor. Box of ground beef in walk in freezer. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Fan guard in walk in cooler. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Walk in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Pizza Sauce (51F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three new employees. Provided food employee reporting agreement form. Operator have employees filled out and signed and he signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pasta in reach in coolers. Operator date marked.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack.
Equipment in poor repair. Walk in cooler door does not close.
Floor soiled/has accumulation of debris. Floor in the corner of pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the corner of cook line. Walk in cooler fan guards. Reach in cooler gaskets in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the corner of cook line. Walk in cooler shelves soiled. Reach in coolers in prep area.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours move to freezer for quick cooling. Pizza Sauce (66F - Cold Holding)
Toxic substance/chemical improperly stored. Bleach and cleaners next to pepper contains at wait station. Operator removed.
Bowl or other container with no handle used to dispense food. In cheese container at prep area. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back kitchen area.
Employee with no hair restraint while engaging in food preparation. One cook in the kitchen
Equipment in poor repair. Reach in cooler gasket torn.
Floor soiled/has accumulation of debris. Floor in the corner of prep table Floor by pizza oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
Reach-in cooler interior/shelves have accumulation of soil residues.
Feb 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next bottles of hot sauce in front area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located at outside mop sink. - hose Bibb on left side of building.
Handwash sink used for purposes other than handwashing. - scrubby stored in had sink in dish area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the kitchen area.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. - sauce bucket - shredded pizza cheese
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs stored in 93°water.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in gasket - exterior of mixer - hood filters - Exterior of pizza ovens - dishwasher trays
Reach-in cooler interior/shelves have accumulation of soil residues. - glass door reach-in cooler
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to porch area. -hose Bibb at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener -Mixer head - white cutting board on line
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in dish area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ladies restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent prep area.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not constructed to be easily cleanable. - dishwasher area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and and shrimp stored over ready to eat foods in glass door cooler.
Toxic substance/chemical improperly stored. - 4 spray bottles of cleaner hanging on gash can area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located on left side of building.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head -Can opener - white cutting board on cooks line.
Handwash sink not accessible for employee use at all times. -Towels stored in hand sink in dish area.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Vents in prep area
Current Hotel and Restaurant license not displayed.
Floors not constructed to be easily cleanable. - prep area. - dish area.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dishwasher trays
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle side down in drying rack.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over block cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked steak 49°, slice ham 50° sliced turkey 47°, Sliced Roast beef 49°per operator pulled 45 minutes prior. Operator place in cooler with ice bath for quick cool.
Toxic substance/chemical improperly stored. -spray bottles stored on bottom shelf next to clean utensils
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Meatballs, stuffed shells open prior day.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (COS) - mixer head -White cutting boards on cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - lasagna, prepared 3 days prior
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored above prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Severs
Employee with no hair restraint while engaging in food preparation. -all line cooks
Floor soiled/has accumulation of debris. -Walk-in freezer
Floors not constructed to be easily cleanable. -dish area. - kitchen areas
Food stored on floor. - walk-in cooler - walk-in freezer - food items in dry storage area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink in glass door reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.