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STAY IN MOTION

13920 SW 139 CRT, Miami FL 33186 · 786-374-6410

Last inspected Apr 8, 2026 · 6 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2329835
Grade history
FEB 24
DEC 24
MAY 25
DEC 25
APR 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed licensed has been paid, Validation #248957463. 32208838
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Yousi Rojas working for establishment less than 60 without proof of reporting agreement. Operator was provided form and had employee sign during time of inspection.
Intermediate/11-26-1/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf to the left preparation table. Operator removed drink from shelf during time of inspection.
Basic/12B-07-4/Corrected On-Site
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator change gloves without handwashing. Operator washed their hands and put on new pair of gloves.
High priority/12A-07-5/Corrected On-Site
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licensed has been paid, Validation #248957463. 32208838
High priority/50-17-3
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone.
Basic/40-06-5/Corrected On-Site
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator returned from bathroom then removed food from oven without washing hands.
High priority/12A-11-4/Corrected On-Site
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair.
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Observed by the side entrance across to the entrance of the unisex bathroom.
Basic/36-17-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.