STAYBRIDGE MIAMI AIRPORT
3651 NW 25 ST, Miami FL 33142 · 305-448-0022
Last inspected Jul 31, 2026 · 6 visits since January 2024
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Handwash sink used for purposes other than handwashing. Observed soiled tongs stored in hand wash sink in kitchen.
Dumpster overflowing garbage. Observed dumpsters with overflowing garbage.
Garbage can located outside has no lid or lid open/broken. Observed dumpsters missing lids.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test strips and expired quaternary strips.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler doors.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed dishwasher unable to answer basic concentration levels for quaternary sanitizer. Coached employee on proper concentration levels.
No probe thermometer provided to measure temperature of food products.
Insect control device installed over clean ice scoop container next to the ice machine.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled microwave in kitchen area. Observed soiled gaskets in reach in freezers.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (67F - Cold Holding); at the buffet line. As per the manager the cheese was put on line approximately at 6:30 AM. The manager put the cheese in the reach in cooler to cool it down. I observed non TCS foods being held cold at the buffet line and suggested they change the location of the cheese with one of those items going forward.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed pieces of fruit in the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen. The manager brought towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with an orange liquid on a prep table with fresh fruit underneath it. The manager discarded it.
Ice bucket stored on floor between uses. The manager put in on a shelf.
No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom close to the kitchen.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (66F - Cold Holding); cottage cheese (66F);. As per the cook the items were put on line approximately at 6:30. The cook noticed the unit was unplugged and plug it in. The unit began to cool the items down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the juice dispenser nozzles soiled.
Ice bucket/shovel stored not inverted between uses.
No Heimlich maneuver/choking sign posted. Form provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.