STAYBRIDGE PENSACOLA SUITES
5049 CORPORATE WOODS DR, Pensacola FL 32504
Last inspected May 7, 2026 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. No cover or sneeze guard for yogurt bar items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operators do not have a high temperature recording thermometer or thermal reactive test strips for high temperature sanitizing dishwasher.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples without wrapping or grabbing utensil.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Ownership changed without notifying Division. Priority: High Priority
Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter attachment at mop sink. Priority: High Priority
Observed: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per manager, classes are scheduled for next month. Priority: Intermediate
Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of mop sink faucet splitter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.