STAYBRIDGE SUITES CLERMONT
3440 S US HWY 27, Clermont FL 34711 · 352.432.3142
Last inspected Jul 21, 2026 · 2 visits since July 2025
JUL 25
JUL 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen, opened two days ago per operator. Operator dated.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid under prep table
Show the remaining 8 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner. -clean utensils not stored facing one direction
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open coffee mug on dry storage shelf over bananas, operator moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags on shelf next to tortillas in dry storage
Ice bucket/shovel stored on floor between uses. -operator moved to shelf
Ice scoop handle in contact with ice. -operator removed
Open condiments provided for self-service not properly protected. -nuts, brown sugar on buffet line
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed grapes and apples over butter package and washed apples. Operator moved all unwashed to one side.
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured.
Drain cover(s) missing at triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.