STAYBRIDGE SUITES FT LAUDERDALE AIRPORT WEST
4901 GRIFFIN ROAD, Davie FL 33314 · 321-231-4580
Last inspected Feb 24, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line in the hot dish, sausage (101-109F - Hot Holding). The sausage had been in the dish less than 1 hour. The sausage was being reheated to 165F to hot hold.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the triple door reach in cooler, raw eggs stored over packaged cheese sauce. The cheese sauce was moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line in the hot dish, sausage (101-109F - Hot Holding). The sausage had been in the dish less than 1 hour. The sausage was being reheated to 165F to hot hold.
Equipment in poor repair. On the triple door reach in cooler, the gasket is badly torn.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle which contains Disinfectant above coffee packets and single service plates on shelf in kitchen. Operator moved disinfectant.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in buffet station soiled. Operator cleaned and sanitized during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station, cheddar cheese, cut melons, salsa, butter packets, cream cheese using time- without written procedures. Manager filled out during inspection. Foods discarded at end of breakfast during inspection at 9:30am.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.