STAYBRIDGE SUITES MIAMI-DORAL
3265 NW 87TH AVE, Doral FL 33172
Last inspected Mar 11, 2026 · 6 visits since November 2023
NOV 23
SEP 24
JUL 25
MAR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Observed sliced bread at buffet line with mold growth, staff voluntarily discarded the food item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and yoghurt at reach in cooler, staff relocated the eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yoghurt (53F - Cold Holding) at reach in cooler, as per staff left outside for less than an hour and back in the unit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed scrambled eggs in a tight cover tray cooling at reach in cooler, instructed and coached staff on proper cooling methods.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda machine nozzles, staff proceeded to clean and sanitize it.
Show the remaining 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized utensils stored food contact first.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Observed sliced bread at buffet line with mold growth, staff voluntarily discarded the food item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melons mixed (51F - Cold Holding) at buffet line, as per staff for less than 4 hours, staff proceeded to discard what was left at buffet line line voluntarily.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times. Observed serving cart obstructing the use of hand washing sink at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed staff towel chlorine sanitizer dishwasher machine and not test kit available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food serving/preparation not hair restraint.
Ice bucket/shovel stored on floor between uses, staff moved ice bucket off the floor.
Silverware/utensils dried with a towel/cloth. Observed staff towel drying serving plates.
Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up by 3 compartment sink area.
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee (Osvaldo Maceró) engaged bin food preparation hired over three months ago and not food handling training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen pre area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind and around ice machine at kitchen area.
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen staff handling clean utensils after carrying soiled utensils without changing gloves or washing hands, also while engaged in food preparation. Staff was coached on the proper procedures of hand washing and the use of gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding); commercially processed boiled egg (55F - Cold Holding); cut tomatoes (55F - Cold Holding), as per kitchen staff for less than three hours; product was moved to reach in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (127F - Hot Holding) at buffet line and, scrambled eggs (111F - Hot Holding); sausage (96F - Hot Holding) at kitchen preparation table, as per kitchen staff for less that three hours; product was moved into oven for immediate reheating to 165°F. 2nd temperatures taken scrambled eggs (178F - Hot Holding); sausage (170F - Hot Holding), gravy (183F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled at kitchen preparation table; also reach in cooler interior.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at hand sink inside kitchen area. Staff provided a new roll.
No probe thermometer provided to measure temperature of food products. Observed not probe thermometer available for food safety preparation. Manager provided a new thermometer, cold bath calibration performed with staff (kitchen thermometer 33°F, inspector 33°F)
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed an employee (Osvaldo Maceró) engaged bin food preparation hired over three months ago and not food handling training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold at ice machine bin and some dust at cove lid
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all throughout kitchen pre area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area over food preparation table and dishwasher machine, maintenance installed new light covers.
Silverware/utensils dried with a towel/cloth. Observed staff using a towel to dry plates and utensils. Staff was coached not to use towels.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind and around ice machine at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at kitchen working area not stored in sanitizer bucket.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine not marked with last date serviced.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen.
Ceiling tile missing. Observed missing ceiling tiles above reach in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed water damaged ceiling tiles in kitchen area. Observed dusty ceiling vents throughout kitchen area.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
Hole in or other damage to wall and flooring located in kitchen area, due to installation of kitchen grease trap.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign present in restrooms utilized by food employees.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink located next to ice machine in kitchen area.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in kitchen chlorine sanitizer at 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located at kitchen next to ice machine.
Warewashing machine not automatically dispensing the the sanitizer. Observed chlorine sanitizer at 0ppm at kitchen dish machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine not marked with last date serviced.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in employee utilized women's restroom, water temperature after 5 minutes at 82F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen.
Ceiling tile missing. Observed missing ceiling tiles above reach in cooler in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Observed water damaged ceiling tiles in kitchen area. Observed dusty ceiling vents throughout kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor and ice scoop stored on top of ice machine.
Current Hotel and Restaurant license not displayed or provided at time of inspection.
Hole in or other damage to wall and flooring located in kitchen area, due to installation of kitchen grease trap.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield at kitchen area.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign present in restrooms utilized by food employees.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at hand wash sink located next to ice machine in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.