STAYBRIDGE SUITES NAPLES - MARCO
9401 TRIANGLE BLVD, Naples FL 34113 · 239-774-1200
Last inspected Sep 22, 2025 · 4 visits since October 2023
OCT 23
JAN 25
SEP 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled dirty plates than took clean plate from the dish washer without washing their hands. Spoke with employee and operator about proper hand washing.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator replaced the empty container of sanitizer, quaternary sanitizer in triple sink 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
No soap provided at handwash sink. There is no soap at the hand washing sink.
Show the remaining 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
Food stored on floor. There are five in use bag in box sodas stored on the floor in front of the bag in box soda storage rack.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. There are aprons inside and cases if melons on the floor in front of the hand washing sink. Operator cleared the hand washing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. There are cases of melons stored on the floor.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding pan on the breakfast buffet, potato (121F - Hot Holding); (121F).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer bucket or triple sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no on-reversible device to check the high temperature dishwasher.
Whole fruit displayed for self-service not wrapped and no utensils provided. There are bowels of apples on the breakfast buffet that are not individually wrapped. Operator removed, washed and wrapped the apples.
Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.
Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims. See stop sale.
Equipment in poor repair. The door gaskets on both doors of the two door reach in cooler and the left hand door of the two door reach in freezer are damaged.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.