STAYBRIDGE SUITES OCALA
4627 NW BLITCHTON RD, Ocala FL 34482 · 352-619-8080
Last inspected Feb 10, 2026 · 4 visits since August 2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training certificates.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet line: boiled eggs (49F - Cold Holding); melon (48F - Cold Holding); sour cream (46F - Cold Holding); waffle batter (48F - Cold Holding). Employee stated items placed out three hours prior to temperature being taken. Employee voluntarily discarded items. Inspector provided operator with time as a public health control paperwork.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available for sanitizer. No test strips or thermometer available to measure temperature of high temp dish machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training certificates.
Ceiling tile missing. Ceiling tile missing in kitchen above soda box stand.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table next to kitchen entrance. Employee removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee coat and gloves stored on kitchen prep table. Employee removed items during inspection.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Employee washed, rinsed and sanitized ice scoop then placed ice scoop in pan on top of ice machine.
Open dumpster lid. Dumpster in corner of parking lot.
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in container after being removed from bags. Paper plates stored in kitchen not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda box stand in back of kitchen.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top oand tea machine next to kitchen ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.