STAYBRIDGE SUITES ORLANDO AT SEAWORLD
6985 SEA HARBOR DRIVE, Orlando FL 32821 · 407-917-9200
Last inspected Feb 9, 2026 · 7 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for management, hard copy and emailed copy.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning
Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cream cheese cups, Liquid egg, butter cups, milk, cut lettuce, potato salad, hard boiled eggs, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning
Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); cream cheese cups (51F - Cold Holding); cottage cheese (46F - Cold Holding). Operator discarded product
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured. In kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for management, hard copy and emailed copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle on self serve soda machine is soiled. Under juice machine door by nozzles are soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine is soiled inside chute
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.