STAYBRIDGE SUITES ORLANDO ROYAL PARC SUITES
5876 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · (407) 396-8040
Last inspected Apr 30, 2026 · 6 visits since October 2023
OCT 23
OCT 23
MAY 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter attached, no vacuum breaker at lower end with hose attached.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired 2-1-2026
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine testing 10ppm, operator set up triple sink with sanitizer tested 200ppm.
Apr 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non-food grade container used to store batter in standup reach-in cooler by CO2 tanks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter attached, no vacuum breaker at lower end with hose attached.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired 2-1-2026
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ovens.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine testing 10ppm, operator set up triple sink with sanitizer tested 200ppm.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter with hot wells.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Non-food grade container used to store batter in standup reach-in cooler by CO2 tanks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter attached, no vacuum breaker at lower end with hose attached.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwashing sinks in kitchen, operator provided paper towels, maintenance working on fixing dispenser.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired 2-1-2026
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by ovens.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Three ice buckets above ice machine. Operator rotated.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine testing 10ppm, operator set up triple sink with sanitizer tested 200ppm.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter with hot wells.
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at prep station
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with debris behind dishwasher
Oct 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Plastic bin inside of the hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen next to the 3 comp sink
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black purse hanging on the dry storage rack
Floors not constructed to be easily cleanable. In the walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.