STAYBRIDGE SUITES TALLAHASEE
1600 SUMMIT LAKE DR, Tallahassee FL 32317 · 850-219-7000
Last inspected Apr 22, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal at 117°, less than 4 hours per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Displayed food not properly protected from contamination. Uncovered condiments for oatmeal.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in two door reachin reading 29°F, actual temp 43°F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 122°F, ham 114°F. Less than 4 hours per operator.
Food stored on floor. Case of bananas.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48°F, milk 48°F, transferred to cooler maintaining 40°F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Saucers at buffet. Properly stored during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Apples not individually wrapped. Removed and wrapped during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs and cut tomatoes at 46°, less than 4 hours per operator. Put in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal at 117°, less than 4 hours per operator.
Food stored on floor. Bottled water on floor in stockroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.