STAYBRIDGE SUITES TAMPA EAST-BRANDON
3624 N FALKENBURG RD, Tampa FL 33619 · (813) 227-4000
Last inspected Dec 4, 2025 · 4 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022034868 | Apr 11, 2022 | Mar 23, 2023 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in cooler at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee Dr.pepper in reach in cooler. Operator removed at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.