STEAK 954
401 N FORT LAUDERDALE BEACH BOULEV, Fort Lauderdale FL 33304
Last inspected Mar 25, 2026 · 7 visits since April 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over stock not all commercially packaged. Operator stored correctly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the handle in contact with the flour. Operator removed.
Working containers of food (flour)removed from original container not identified by common name. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection.
Ice buildup in walk-in freezer - floor.
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Dish employee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - Main (Temperature 154F); Dishwasher - bar (Temperature 155F). Advised operator to set up triple sink for sanitizing until units are properly sanitizing.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - Delfield unit - raw fish (45-46F); goat cheese (46-47F). Per operator items placed in unit less than an hour ago. No items prepped or portioned today. Observed water accumulated in bottom of unit. Operator moved all items back to walk in to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar - cream and liquid egg. Per operator unsure when items were opened. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink - operator replaced.
No soap provided at handwash sink. By triple sink - operator replaced.
Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection.
Ice buildup in walk-in freezer - floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 3101 BAYSHORE DR, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered Cookline, put on gloves and began working with food without first washing hands. Reviewed proper hand washing and employee washed hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health Control Form and reviewed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelf with food items.
Food not stored at least 6 inches off of the floor. 2 cases of water in plastic bottles stored on floor under shelving in dairy walk in cooler. Operator stored all items properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3101 BAYSHORE DR, Fort Lauderdale — this licence has since moved.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Container in cook line hand sink. Operator removed.
In-use ice scoop stored on soiled surface between uses. Operator removed.
Standing water in bottom of reach-in-cooler. Corner pantry flip top.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 3101 BAYSHORE DR, Fort Lauderdale — this licence has since moved.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda guns. Operator cleaned during inspection.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Pantry unit.
Working containers of food removed from original container not identified by common name. Flour. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.