STEAK N SHAKE #0070
1000 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-478-9092
Last inspected Jul 13, 2026 · 10 visits since August 2023
JAN 25
JUL 25
DEC 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Live, small flying insects found -1 live fly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use knife/knives stored in cracks between pieces of equipment.
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm
Dec 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -gasket torn on reach in freezer,per manager on order
Worn, torn and/or soiled floors/carpeting. -floors soiled by from door and counter -floor soiled under equipment on cookline
Dec 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Touched clothes continued to make shake
Live, small flying insects found -1 live fly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion cup of chili 47f, manager discarded
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled by handsink and drive thru reach in cooler
Equipment in poor repair. -gasket torn on reach in freezer,per manager on order
Food stored on floor. -bag of salt pellets on floor in storage room,per manager they are being discarded. Was delivered by mistake
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -residue build up around screens on shake machines
Wall soiled with accumulated grease, food debris, and/or dust. -behind dishmachine -behind fry station -wall soiled by shake pick station -stainless by syrups for shakes -wall by dish window
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm corrected to 200 ppm
Worn, torn and/or soiled floors/carpeting. -floors soiled by from door and counter -floor soiled under equipment on cookline
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 47f-52f,sliced cheese 46f,cut tomatoes 45f Advised not to double pan
Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on cookline
Carbon dioxide/helium tanks not adequately secured. -break room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by shake machine
Employee personal food not properly identified and segregated from food to be served to the public. -reach in cooler on cookline
Equipment in poor repair. -gasket on cookline freezer torn
Ice buildup in walk-in freezer. -small amount
Reach-in cooler interior/shelves have accumulation of soil residues. -shake cooler
Time/temperature control for safety food thawed in an improper manner. -hot dogs and chili in standing water
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -under equipment on cookline
Jan 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
Jan 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppm,manager called tech
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled above handsink
Single-service articles improperly stored. -box of cups on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment -dust on wall by hoshizaki cooler -behind dish machine
Worn, torn and/or soiled floors/carpeting. -floor under cookline sink -under equipment on cookline
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 50f-manager discarded Cut tomatoes 46f,shredded cheese 46f advised not to double product
Equipment in poor repair. -hood over dish machine rusted
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tray with packaged hot dogs soiled
Water leaks from corner of dish machine when being used. Per manager getting new dish machine.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 44f
Walls in walk in cooler with surface rust.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing shake
Accumulation of debris on exterior of warewashing machine. -top of dishmachine
Equipment in poor repair. -gasket torn on freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.