STEAK N SHAKE #0146
295 E ALTAMONTE DR, Altamonte Springs FL 32701 · 407-830-1500
Last inspected Jul 21, 2026 · 11 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not maintained smooth and durable. -some areas of tile in dish area missing grout. Per manager, tile repair to be scheduled soon.
Water leaking from pipe and/or faucet/handle. -drip from hose behind 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator changed bucket, ran multiple cycles.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -most recent employee read and signed during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelets, watch. Advised.
Floor soiled/has accumulation of debris. -standing water, food debris under dish machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -u able to locate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate.
No soap provided at handwash sink, inaccessible. -soap dispenser blocked by trash can, unable to wash hands without handling trash. Operator moved.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator handling washed tomatoes for sandwiches with bare hands. Advised.
Food placed in soiled container/equipment. -washed tomatoes returned to cardboard box.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -notebook got wet, operator believes book is at home.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Provided printed copies, all team members present read and signed, all other will read and sign on next shift.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -food pick up hand wash sink.
Floor soiled/has accumulation of debris. -floors,soiled, some standing water under dish machine area. Detergent dispenser dripping water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.