STEAK N SHAKE #0279
927 SAXON BLVD, Orange City FL 32763 · 386 675 3353
Last inspected Apr 13, 2026 · 8 visits since August 2023
MAR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front line in low boy unit,opened 4 days ago. Operator updated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cook line cold holding equipment soiled with food debris.
Walk-in cooler shelves with rust that has pitted the surface. Operator has purchased new ones,
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table unit shredded cheese (47F - Cold Holding); 4 hours operator instructed discarded.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 400+. Operator reduced to 200.
Ice buildup in Ice cream station, Delfield reach-in freezer.
Water softener salt (food) stored in a location that is not clean and dry. Operator relocated.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours,operator placed in walk in freezer.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM,
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler Chili 98F, three hours,operator placed in walk in freezer.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 PPM,
No paper towels or mechanical hand drying device provided at cook line handwash sink. Operator restocked.
Floor area(s) covered with standing water, by Carbon dioxide tank.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream station reach in freezer gaskets soiled with food debris. Operator cleaned gaskets.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler chili (110F - Cooling)2 hours. Operator placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top cheese sauce (80F - Hot Holding)/1 hour.Operator instructed to reheat.
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter, ice chute, soiled with food debris.
No soap provided at Cookline handwash sink.
Food preparation area,ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on reach in cooler at ice cream station, soiled. with grime. -sides of reach in cooler, at ice cream station soiled with food debris.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen dessert machine nozzles soiled with food debris..
Handwash sink not accessible for employee use at all times. Garbage can placed in front of cookline hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline salad station gasket soiled with food debris.
Open dumpster lid.
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained wit food debris by frozen dessert.
No paper towels or mechanical hand drying device provided at front counterhandwash sink.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above salad station soiled with dirt and food debris. Ventilation hoods laden with grease Sides of fries soiled with grime
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes stored above pickles in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.