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STEAK N SHAKE 149

1402 W BRANDON BLVD, Brandon FL 33511

Last inspected Apr 11, 2025 · 4 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3907329
Grade history
NOV 23
MAR 24
FEB 25
APR 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
3--2023034835Jun 1, 2023Jul 31, 2023$400
3--2016028626Mar 8, 2016Jun 30, 2016$200

Inspection history

4 visits, newest first

Apr 11, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front hand sink.
Intermediate/31B-05-4
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils observed in dirty containers on shelf in dish area.
Basic/24-06-4
Cove molding at floor/wall juncture broken/missing. Observed behind soda syrup rack.
Basic/36-03-4
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area.
Basic/24-08-4
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce stored over ready to eat foods in walk in cooler.
Basic/08B-17-4
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken molding
Basic/36-08-4/Repeat Violation
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Cove molding at floor/wall juncture broken/missing. At new wall that was repaired
Basic/36-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink sprayer nozzles
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.