STEAK N SHAKE
12541 W SUNRISE BLVD, Sunrise FL 33323 · 954-835-9060
Last inspected Jun 10, 2026 · 12 visits since January 2024
OCT 25
JAN 26
MAY 26
MAY 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects found mop sink. PIC killed flying insects.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026034851 | May 18, 2026 | Jun 10, 2026 | $400 |
Inspection history
12 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels provided at handwash sink next to shake machine. Manager replaced paper towels during inspection.
Spray bottle containing toxic substance not labeled. Manager labeled bleach bottle during inspection.
May 19, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 18, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 8 rodent droppings around CO2 tank on left corner of dry storage area next to office away from kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Next to electrical room.
Open dumpster lid.
May 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash in drive through changed gloves but failed to washed hands and proceeded to initiate task working with cooked food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Station-; Sliced Cheese (50-52F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet. Removed during inspection.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce Container of raw Beef Patties stored above container of onions in walk in cooler. Manager inverted and stored correctly.
Employee with no hair restraint while engaging in food preparation. Employee wears hat but hair wasn't tied back. Fixed hairs during inspection.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over biscuit cookies In walk-in cooler carne asada. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to flat top grill sliced Swiss cheese (47F - Cold Holding); sliced American (48F - Cold Holding) per operator removed from walk-in cooler and placed in unit less than two hours not portion or prepared today. Operator placed in walk-in cooler to quickly chill.
Handwash sink used for purposes other than handwashing. Observed food metal ring in hand washing sink. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave on cook line
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
1 Live, small flying insects found mop sink. PIC killed flying insects.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sliced tomatoes (41-47F @ 1:25 - Cooling since 10:00am, second temperature 41-47F @ 1:55). Item placed in walk-in cooler to rapid cool.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty pans in smoothie station. Employee removed dirty pans.
Equipment and utensils rinsed after the application of the sanitizer solution. Observed employee rinsing clean pan after sanitizing. Pan placed back into dish machine to be rewashed.
Water draining onto floor surface. Observed water draining onto floor next to mop sink. Employee adjusted drain cover.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Nov 26, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 23, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool.
Nov 22, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 16 flying insects flying around and landing on walk-in mop area behind dish washing area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked onions (48F at 4:34- cooling since 9:30). Item did not make it to 41 with-in 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler next to burger grill, swiss cheese (42-45F - Cold Holding); patties (42-46F - Cold Holding). Per operator item has been out of temperature for approximately 1 hour. Items placed in low boy to rapid cool.
No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout establishment.
Food stored on floor. Observed tub of oil stored on floor next to reach in cooler across from sandwich station. Employee removed and stored appropriately.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 300ppm.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: - Accumulation of old food and black mold like debris on shake mixer. - Accumulation black mold like debris on shake machine.
Floor area(s) covered with standing water. Observed standing water on floor next to mop sink and under dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed -Accumulation of old food between cutting board and metal frame at shake station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at dish washing station.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used to clean shake station.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor area(s) covered with standing water. Observed standing water on cookline. Observed employee started to mop.
Floor soiled/has accumulation of debris in dry storage area.
Ice buildup in reach-in freezer and walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler soiled by shake station. Employee cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 50ppm)
Working containers of food removed from original container not identified by common name. Observed seasoning in container with no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.