STEAK N' SHAKE
4120 N STATE RD 7, Coral Springs FL 33073 · 9547527180
Last inspected Aug 12, 2026 · 10 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017044204 | Aug 31, 2017 | Oct 16, 2017 | — |
| 2--2017029525 | Jun 9, 2017 | Jul 11, 2017 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels finished at handwashing sink at front counter. Manager refilled paper towels
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling panel over cook line grill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over ice machine has a hole.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77°.f Manager fixed hot water to 85°f and above
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer at cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 on dishwasher. Manager fixed dishwasher and primed to 100 ppm
Single-service articles not stored inverted or protected from contamination. Single serve items not inverted. Manager inverted items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
Ceiling/ceiling tile shows damage or is in disrepair. Round hole in ceiling tile over cook line grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling panel over cook line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager changed batteries, to make dispenser work
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired less than sixty days
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.chili at 119°at steam well. Manager reheated chili to 174°
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet, employee removed jewelry
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink at cook line used to rinse fry scoop. Discussed with operator. Operator moved scoop to ware washing area
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.