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STEAK N SHAKE

2620 PINE RIDGE RD, Naples FL 34109 · 239.262.1039

Last inspected Sep 25, 2025 · 7 visits since August 2023

Licence typeRestaurant
Seats110
Risk levelRisk Level 1
LicenceSEA2102820
Grade history
JAN 24
AUG 24
JAN 25
JAN 25
SEP 25
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Around the milkshake station 5 flying insects were observed. 3 flying insects observed in storage area near fruit syrups.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $620

CaseViolation dateFinal orderAmount
7--2022045580Jul 25, 2022Nov 8, 2022$160
7--2020042298Jul 16, 2020Nov 2, 2020
7--2015053085Nov 30, 2015Dec 18, 2015$300
7--2015044955Oct 1, 2015Oct 29, 2015$160

Inspection history

7 visits, newest first

Sep 25, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Around the milkshake station 5 flying insects were observed. 3 flying insects observed in storage area near fruit syrups.
High priority/35A-02-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge has a copy of employee reporting agreement without employees signature.
Intermediate/11-26-1/Warning
Jan 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. 1-13-25 Front entrance door is stuck open.
Basic/35B-03-4/Repeat Violation
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
No paper towels or mechanical hand drying device provided at handwash sink. In mens room.
Intermediate/31B-02-4
Hole in or other damage to wall. Several kitchen walls have holes, near the ice machine and hallway to back door.
Basic/36-24-5
Outer openings not protected with self-closing doors. Front entrance door is stuck open.
Basic/35B-03-4
Wood food-contact surface not properly sealed. In Walk in cooler, observed an unsealed plywood top storage rack.
Basic/14-06-4
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing under walk in freezer door
Basic/36-08-4
Ice buildup in reach-in freezer next to fryers.
Basic/14-69-4
Outer openings not protected with self-closing doors. Front doors are not closing.
Basic/35B-03-4
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Cove molding at floor/wall juncture broken/missing. At freezer door and near back door 8-17-23
Basic/36-03-4/Repeat Violation
Standing water or very slow draining water in Hand washing sink, near ice machine.
Basic/29-20-5
Walk in cooler and kitchen exit door with rust that has pitted the surface.
Basic/14-17-4
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter, employee failed to wash hands before putting on gloves. Discussed Hand washing with operator, Employee washed hands and put on gloves
High priority/12A-07-5/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Operator will make copies and have employees read, and fill out.
Intermediate/11-26-1/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens restroom door.
Basic/32-04-4
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in disrepair in dry storage room 5-10-23
Basic/36-32-5/Repeat Violation
Cove molding at floor/wall juncture broken/missing.near back door
Basic/36-03-4
Equipment in poor repair. Shake machine has cracked lid with missing handle. Ice cream topping refrigerator missing protective cover for compressor and coil 5-10-23
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. In break room
Basic/36-73-4
Ice buildup in reach-in freezer near fryers
Basic/14-69-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls surrounding dishwasher
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.