STEAK N SHAKE 273
120 N WILLIAMSON BLVD, Ormond Beach FL 32174 · 386-615-9977
Last inspected Mar 16, 2026 · 10 visits since September 2023
AUG 24
AUG 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers and cheese in walk in cooler at 45°f, hot dogs at 44°f. Door propped open. Temperature recorded at 8:30 am was 38°f.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - spray cleanser stored over single service cups.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter at Coke dispenser installed 09/16/2024
No conspicuously located ambient air temperature thermometer in holding unit. - prep cooler across from grill
Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - pans in alto shaam
Reach-in cooler interior/shelves have accumulation of soil residues.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - tested less than 100 ppm
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Buildup of food debris/soil residue on equipment door handles. -handles on warmer drawers.
Floor soiled/has accumulation of debris in kitchen.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -edge of food warmer. -underneath flat grill. -cheese dispenser soiled.
Reach-in cooler interiors have accumulation of soil residues.
Single-service articles not protected from contamination. -single service containers next to hot holding unit soiled with food debris.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled. -prep table with mixer machine.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler.
Floor soiled/has accumulation of debris under equipment.
Nonfood-contact surface soiled. -whipped cream nozzle base soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. -ladies room
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - near ware washing area and ladies room
Bathroom facility not clean. - debris on floor in men's room
Floor soiled/has accumulation of debris. - under cookline -in prep areas -under coolers
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - under grills
Toilet/urinal not flushing/functioning properly. - toilet in accessible stall in ladies room
Aug 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with soiled clothing.
Floor soiled/has accumulation of debris at cook line and in shake preparation area.
Nonfood-contact surface soiled with grease, food debris. - buildup of food debris on shelf above hot holding, under microwave, exterior of cheese dispenser. -buildup of grease on fry warmer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. -container of salt in prep area.
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Food-contact surface soiled with food debris. -soiled knife on rack next to salad cooler.
Handwash sink not accessible for employee use at all times. Container with water stored in handwash sink.
Records/documents for required employee training do not contain all of the required information.
Floor soiled/has accumulation of debris under equipment.
Floors not constructed to be easily cleanable, deep grout lines by fryers.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of debris on drawers with buns. -grease and food debris on side of cooler next to fryer.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink.
Floor soiled/has accumulation of debris in kitchen.
Floors not constructed to be easily cleanable. Deep grout lines by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine -
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers and cheese in walk in cooler at 45°f, hot dogs at 44°f. Door propped open. Temperature recorded at 8:30 am was 38°f.
Vacuum breaker missing on fitting/splitter added to hose bibb, mop sink.
Cheese dispensing nozzle/hose in dry storage area covered with old food debris and mold like substance. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Records/documents for required employee training do not contain all of the required information.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Floor soiled/has accumulation of debris in kitchen.
Floors not constructed to be easily cleanable. Deep grout lines by fryers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit, Shake area.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: -debris in cabinet under handwash sink. -grease buildup between cooler and flat grill. -food debris and grease buildup on drawers under flat grill. -food debris on cheese dispenser. -food debris on shelving at cookline. -food debris on shake machine -
Reach-in cooler interiors have accumulation of soil residues. -heavy buildup of mold like substance on reach in cooler gaskets.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.