STEAK N SHAKE #277
8115 RED BUG LAKE RD, Oviedo FL 32765 · 407-366-5851
Last inspected Apr 3, 2026 · 6 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Chicken warmer
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Todd 12/25
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator removed
In-use knife/knives stored in cracks between pieces of equipment. Between make table and paper holder Operator removed
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets bread drawer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. By shake machine holding glasses for shakes and ice cream
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding) Operator stated that she was sit up the line and butter was out but she decided to put it on time control for safety because they preferred it to be not cold to be able to spread it.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 4-5-24
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house area by the walk-in cooler and the dishwasher.
Floor soiled/has accumulation of debris. Throughout kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between make table and prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer M. 8-2024 FRLA
Ice buildup in Hoshizaki reach-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles dusty around vent at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover dusty inside prep cooler - hood filter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. - floor below soda machine soiled
Ice buildup in reach-in freezer. - next to fryers
Stored food not covered. - breaded chicken in reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.