STEAK N SHAKE
10131 BLOOMINGDALE AVE, Riverview FL 33578 · 813-630-1016
Last inspected Sep 2, 2025 · 5 visits since August 2023
AUG 23
APR 24
NOV 24
APR 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 71 F left out over night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Manager removed splitter at time of inspection.
Spray bottle containing toxic substance not labeled. In chemical storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to milkshake station and walk in freezer.
Missing drain plug at dumpster.
Apr 21, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Observed: Employee washed hands with cold water. Observed employee wash hands in handwash sink next to drive up window that temps 68 F. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 68 F on counter, left out over night. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 68 F on counter, left out over night. Chili 64 F on counter, manager placed in walk in cooler. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled behind soda machine. Priority: Intermediate
Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to drive up window temped 68 F, ran approximately 2 minutes. Priority: Intermediate
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents oiled near dish machine. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Observed employee wash prepping food with no hair restraint. Priority: Basic
Observed: Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Priority: Basic
Observed: Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly. Priority: Basic
Observed: Food stored on floor. Water bottles on floor in walk in cooler. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine. Priority: Basic
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to soda machine water temped 70 F, ran approximately 2 minutes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter.
Equipment in poor repair. Dish machine out of order. Establishment not using dish machine at time of inspection. Operator states they have been using 3 compartment sink.
Food stored on floor. Multiple food items on floor in walk in cooler and walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with seasoning.
Single-service articles improperly stored. Box of foam cups on floor in dry storage.
Unclean building components, attachments or fixtures. Hood.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 71 F left out over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71 F left out over night.
Equipment in poor repair. Dish machine not sanitizing, advised operator to not use dish machine until it is working properly. Establishment was not using dish machine at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.