STEAK N SHAKE
1940 94 CT, Vero Beach FL 32966
Last inspected Jul 20, 2026 · 8 visits since November 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired on 4-1-26. Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017034485 | Jun 7, 2017 | Aug 2, 2017 | $1,600 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on 4-1-26. Operator renewed during inspection
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Patrice
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Presence of ants on wall above cook line
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine off and not in use. Manager has new machine on site and waiting to be installed. 3 bay sink is set up
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69-71F - Cold Holding) Manager states butter has been sitting out overnight. Butter was thrown away.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager has reached out to ecolab and is utilizing 3 bay sink
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer around door
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used to scoop cookie dough pieces in walk in freezer
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shield deflector
Floor soiled/has accumulation of debris. Behind soda box station
Garbage/ old building materials on the ground around dumpster. Dumpster lid open
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles soiled in old food debris
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner stored with clean dishes
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Box of Lids stored on floor
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris on exterior of warewashing machine. On top of machine
Ceiling/ceiling tile shows damage or is in disrepair. Above ice bin
Current Hotel and Restaurant license not displayed. Manager printed during inspection
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in sink
Working containers of food removed from original container not identified by common name. Spice dredge on cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.