STEAK N SHAKE
2545 E. HWY 50, Clermont FL 34711 · 352-243-2003
Last inspected Jul 31, 2026 · 8 visits since August 2023
JAN 25
JUL 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022669 | Mar 21, 2019 | Jun 4, 2019 | $600 |
| 4--2019015526 | Jan 28, 2019 | May 9, 2019 | $600 |
| 4--2018059178 | Oct 4, 2018 | Dec 21, 2018 | $300 |
| 4--2018029130 | Apr 17, 2018 | Jun 27, 2018 | $280 |
| 4--2015045627 | Aug 24, 2015 | Oct 29, 2015 | $1,100 |
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves -back underside of shake mixer -exterior of cheese sauce dispenser
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Culligan filter near ice machine
Employee with ineffective hair restraint while engaging in food preparation. -employee moving from front line into kitchen, employee tied back
Employee with no beard guard/restraint while engaging in food preparation. -cook making burgers
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -back door
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish area
Equipment in poor repair. -fryer baskets
Holes in or other damage to wall throughout the kitchen
Aug 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. -butter held on a 6 hour plan marked with 6 pm sticker at 10:55am. Operator corrected.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish area, kitchen hallway
Employee with soiled clothing. -prior to shift employee in full uniform was sitting in dumpster enclosure on the ground between two dumpsters. Trash and debris was all over the ground in the enclosure. Employee later came in to work in the kitchen in as a cook. Educated operator
Equipment in poor repair. -wood boards for buns on dish storage rack. Operator discarded.
Hood filters missing from automatic fire suppression/exhaust system. -taken down for cleaning. Burgers were being cooked while down. Operator replaced.
Ice buildup in reach-in freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of walk in cooler door. Operator cleaned.
Reach-in cooler interior have accumulation of soil residues. -by grill
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insects in mop sink area
Time/temperature control for safety food controlled by time and required to be marked with the use by time has exceeded the four hour time mark. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -butter held at room temperature more than the 4 hour mark. Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose.
Buildup of food debris/soil residue on equipment door handles. -cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Hole in or other damage to wall in mop sink area
Light shield damaged/in disrepair in mop sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior of fryer cabinets
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce (112F - Hot Holding) held less than four hours per operator. Moved to warming unit for rapid reheat. After 30 minutes 128 F. Discussed using Time as a Public Health Control.
Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees working less than 60 days.
Buildup of food debris/soil residue on equipment door handles on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
Floor soiled/has accumulation of debris under all equipment on the cook line.
Floor tiles missing and/or in disrepair in kitchen by shake machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line
Reach-in cooler interior/shelves have accumulation of soil residues on cook line.
Oct 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to left of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dish room.
Floor tiles missing and/or in disrepair. By shake machine.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
Working containers of food removed from original container not identified by common name. Bulk container of sugar.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - shake mixer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires
Floor soiled/has accumulation of debris. - under ice machine - under ice machine. -Under cold holding unit next to fryers.
Floor tiles missing and/or in disrepair. - under ice cream machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks.
Wall soiled with accumulated grease, food debris, and/or dust. - next to ice machine. - ice cream machine -under dishwasher equipment
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.