STEAK N SHAKE
2600 NW FEDERAL HGWY, Stuart FL 34994 · 7726922702
Last inspected Aug 25, 2026 · 11 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator removed
No handwashing sign provided at a hand sink used by food employees. Operator provided sign
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels
Floor soiled/has accumulation of debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Operator provided
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk in cooler Floor soiled/has accumulation of old food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust above dish machine
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink with quaternary sanitizer at 400 ppm for sanitation unstick dish machine is fixed
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop bread bun in floor of cook line, then proceed to pick up and throw away soiled bun and proceed to prep clean bread reviewed proper hand washing with operator for employee to wash hands.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust above dish machine
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer, hot dogs stored over onion rings. Not all commercially packaged. Advised operator of proper storage. Operator stored properly.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. A opened container with raw chicken fingers stored above containers with French fries inside reach in freezer. Operator stored properly
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small cup with no handles inside container with salt Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm chlorine.
Floor area(s) covered with standing water. Prep area/kitchen/corrective action taken/operator squeegee water.
Observed electrical wiring in disrepair. For reporting purposes only. Cover plate broken/prep area/kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.