STEAK N SHAKE #577
11700 UNIVERSITY BLVD, Orlando FL 32817 · 4073822121
Last inspected Jul 15, 2026 · 5 visits since July 2023
JUL 23
JUN 24
JAN 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Live, small flying insects found 1 live small flying insect on dish area 1 live small flying insects on drive thru area 1 live small flying insect on drive thru area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017015240 | Feb 15, 2017 | Apr 10, 2017 | $200 |
Inspection history
5 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Live, small flying insects found 1 live small flying insect on dish area 1 live small flying insects on drive thru area 1 live small flying insect on drive thru area
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 packs of spaghetti pasta kept overnight on make table across fryers. Operator discarded no stop sale provided. Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6packs of portioned spaghetti pasta kept overnight in make table across from fryers with temperatures between 48 to 56F.
Working containers of food removed from original container not identified by common name. Bulk salt and pepper mix no labeled
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Onions dumped inside hand sink located in dish area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for new employees hire with las week.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter has not been replaced since 2022. Manufactures instructions required change ever 12 months.
No handwashing sign provided at a hand sink used by food employees, on ladies bathroom.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders kept in steam well located in cook line, kept for less than 4 hrs with temperature of 108F.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris it was last used yesterday.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dish machine area.
Food stored on floor, pickle bucket in walk in cooler floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler under shake station toppings.
Working containers of food removed from original container not identified by common name. Bulk salt and sugar removed from original containers.
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line 77f degrees. Per cook butter put on line at 10:30am. Review time plan with manager for 4 hours
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area
No soap provided at handwash sink. Next to drive thru
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold- like substance inside of ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Over rack of clean container next to dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room has mold-like substance. Per owner and GM parts have been ordered to get dining area fixed
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach cooler at shake area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Interior of cooler has food and debris building at shake area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease next to fryers
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer next to fryer station
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to griddle
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for Quat Sani bucket next to cook line station
Jul 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.