STEAK N SHAKE
443 NORTH SEMORAN BLVD, Winter Park FL 32792 · 407-678-9527
Last inspected Jun 16, 2026 · 9 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by prep sink close to back exit door.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015038308 | Jul 23, 2015 | Sep 22, 2015 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Missing Date of Birth
Floor soiled/has accumulation of debris. Behind equipment at prep station and steam well Walk in freezer floors
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to griddle
Standing water in bottom of reach-in-cooler. Reach in cooler next to griddle
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tile missing. Cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will wash, rinse and sanitize at 3 compartment sink
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish area
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Chlorine 00ppm. Operator will use 3 compartment sink to wash, rinse and sanitize
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at the end of the cook line
Floor soiled/has accumulation of debris. Floors soiled next to fryers
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging over single use napkins in back prep station
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects by prep sink close to back exit door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders with a watch Employee preparing milkshakes while wearing rings.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing burgers with no beard guard
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons kept in water with temperature of 70F
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in prep sink area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat in walk n cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.