STEAK N SHAKE
7101 WEST COLONIAL DRIVE, Orlando FL 32818 · 4072976550
Last inspected Apr 24, 2026 · 6 visits since August 2023
AUG 23
OCT 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (52F - Cold Holding); pasta (76F - Cold Holding); cut tomatoes (53F - Cold Holding) in make table at cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019048020 | Jul 19, 2019 | Jan 16, 2020 | $1,200 |
| 4--2019024112 | Mar 29, 2019 | Jun 20, 2019 | $1,600 |
| 4--2017057403 | Nov 15, 2017 | Mar 15, 2018 | $400 |
| 4--2017046278 | Aug 17, 2017 | Oct 17, 2017 | $360 |
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Old labels stuck to food containers after cleaning. Employee removed labels from clean container on shelf in ware washing area.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor underneath reach in freezer at cook line Floor under table by drive thru.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine and soda area. Wall under sink in dish area.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Equipment at front service counter cooler and freezer. Operator had employee clean and sanitized door handles.
Equipment and utensils not properly air-dried - wet nesting. Operator placed all items through dish machine to clean and sanitized equipment.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility
Equipment in poor repair. Dishwasher broken. Work order submitted. Facility manually washing.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands with cold water. Educated staff
Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Splitter removed.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain in dining room.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack in dish area. managers turned on the side.
Hole in or other damage to wall. Behind and above the ice machine.
Ice buildup in walk-in freezer. Hanging from condenser
No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line
No handwashing sign provided at a hand sink used by food employees. Sink next to oil. Manager wrote and placed a sign.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee washed hands with cold water. Educated staff
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (52F - Cold Holding); pasta (76F - Cold Holding); cut tomatoes (53F - Cold Holding) in make table at cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); pasta (76F - Cold Holding); cut tomatoes (53F - Cold Holding) in make table at cook line. *WarningWarning**
Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Splitter removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.. establishment has a form but none filled in.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain in dining room.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack in dish area. managers turned on the side.
Hole in or other damage to wall. Behind and above the ice machine.
Ice buildup in walk-in freezer. Hanging from condenser
No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line
No handwashing sign provided at a hand sink used by food employees. Sink next to oil. Manager wrote and placed a sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.