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STEAK N SHAKE

12035 EAST COLONIAL DR, Orlando FL 32826 · 407-384-2266

Last inspected Apr 27, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA5808531
Grade history
JUL 23
JUL 24
JUL 25
APR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found 1 small flying insect at front counter 2 small flying insects flying around make table located across from flat top.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

4 cases · $1,600

CaseViolation dateFinal orderAmount
4--2022027982Mar 29, 2022Dec 27, 2022$400
4--2019051550Jul 29, 2019Nov 25, 2019$400
4--2019017573Mar 27, 2019May 9, 2019$400
4--2016051290Aug 25, 2016Nov 22, 2016$400

Inspection history

6 visits, newest first

Apr 27, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 23, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine machine 0 ppm.
High priority/22-41-4/Warning
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning
Live, small flying insects found 1small flying insect on rack with soda boxes. 1small flying insect on front counter area 4 small flying insects on dish area Total =6 small flying insects
High priority/35A-02-7/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with glasses has debris. Reach in cooler in cooler line Cheese machine has debris
Basic/22-16-4/Warning
Sep 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 9, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1 small flying insect at front counter 2 small flying insects flying around make table located across from flat top.
High priority/35A-02-7
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Most all night shift employees
Intermediate/53B-02-5
Hotel and Restaurant license decal not displayed on vending machine.
Basic/50-01-4/Admin Complaint
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the walk in freezer fans.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on a/c vent in between milk shake area and dish are.
Basic/23-03-4
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line
Intermediate/31A-09-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Basic/16-21-4
Equipment in poor repair. Left hand side of reach in cooler that beef patties are stored does not seal when closed
Basic/14-11-5
Food storage container/container lid cracked or broken. Cracked container at dry dish storage. Operator discarded
Basic/14-38-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat in walk in cooler
Basic/08B-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.