STEAK N SHAKE
1680 S ORANGE BLOSSOM TRL, Apopka FL 32703 · 4078846485
Last inspected Jul 24, 2026 · 8 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach by breads in hallway, operator killed and removed roach and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017001542 | Nov 21, 2016 | Jan 30, 2017 | $360 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Roach activity present as evidenced by live roaches found. 1 live roach by breads in hallway, operator killed and removed roach and sanitized area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of freezer by drive through is soiled with food debris
Unused equipment on the premises. Out of order upright unit in prep unit
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ice cream station
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt in container not labeled
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
In use Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm - tested 3X - full bucket of sanitizer attached - not pulling sanitizer through machine
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well at ice cream station had little to no velocity
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Dishwashing chemicals stored with water softener - operator removed water softener bags away from chemicals - advised operator water softener is considered a food product
No soap provided at handwash sink by drink station area
Drain cover(s) missing at mop sink
High grass/weeds surrounding building.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Dish machine out of order, awaiting replacement to be installed, 3 compartment sink in use
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer Tracks to drawers on cooks line soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has heavy black buildup
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No soap provided at handwash sink by shake station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing in walk-in-cooler
Hole in or other damage to wall. Ladies restroom (1) stall has large hole in wall
Ice buildup in reach-in freezer, unit next to fryers and walk-in-freezer on compressor unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer slides are heavily soiled on cooks line
Reach-in freezer next to fryers have accumulation of food residue.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink at counter behind self service soda machine
Cove molding at floor/wall juncture broken/missing in walk-in-cooler
Drain cover(s) missing at mop sink
Food storage container/container lid cracked or broken. Lid to food storage container 1/2 pan has crack marks, lid on rack across from dish machine with clean pans
Hole in or other damage to wall behind functional toilet in ladies room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks to drawers on line hold breads soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer by fryers interior soiled
Standing water in bottom of reach-in-cooler at shake station
Toilet/urinal not flushing/functioning properly. (1) toilet ladies room out of order
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Employee began working with food, without washing hands Employee at drive through is ringing up orders on registers, taking cash and credit card payments, going straight to scooping ice without washing hands,discussed with manager Christina, Ice is considered food and proper hand washing must be conducted before the employee scoops ice after handing the cash/credit card payments or handling the register.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room restroom main door does not close by itself
Ceiling tile missing above dish machine
Cove molding at floor/wall juncture broken/missing in walk-in-cooler
Food storage container/container lid cracked or broken. Lid to vanilla ice cream hopper station cracked/chipped on 2 corners
In-use utensil used in running water with insufficient velocity to flush food particles away. Dipperwell at shake station with utensil in water, operator turned up water to dipper well
Standing water in bottom of reach-in-cooler. Standing water in shake station cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets at 9 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.