STEAK N SHAKE
13133 S ORANGE BLOSSUM TRAIL, Orlando FL 32837 · 407-240-8740
Last inspected Aug 26, 2026 · 7 visits since August 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015001295 | Nov 17, 2014 | Feb 5, 2015 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chilli temping at 120F operator placed in microwave and reheated to 175F
Employee personal food not properly identified and segregated from food to be served to the public. Employee items in small reach in cooler next to drive thru at cooks line.Operator segregated items
Food storage container/container lid cracked or broken. Container that chilli was reheated in,operator discarded
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line where drinks are stored
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chili 83F-106F 2hrs cooling since 12pm per operator. Operator immediately put in ice bath and back in cooler for cooling recovery
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink shut off in Women's bathroom handicap stall
Bowl or other container with no handle used to dispense food. In steak seasoning container. Operator immediately replaced with spoon
Food not stored at least 6 inches off of the floor. Sack of Salt used for water filter on floor. Operator immediately removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Manager states owner has work order in for it
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding) since 1pm, establishment will be utilizing time as public health control. Provided and completed form during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. By the Shake station, operator replaced paper towels
Cove molding at floor/wall juncture broken/missing. Shake station, cove molding broken.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Cove molding at floor/wall juncture broken/missing. In front of Shake machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.