STEAK N SHAKE
3000 OLD BOYNTON RD STE 382, Boynton Beach FL 33436 · 561-369-5977
Last inspected Jul 29, 2026 · 11 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from fryer Flip top cooler #1; cheese (55F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product to quick chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016025528 | May 18, 2016 | Jun 10, 2016 | $200 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....hot dog 49F, cheese 46F-49F, hamburger 45F in flip top reach in cooler next to grill at kitchen, whipped cream 48F in whipped maker at fountain area. Food not prepped or portioned today, food being held less than 4 hours. Operator removed food to another acceptable cooler, after mixing whipped cream got down temperature 43F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....chili with expiration day marked, not date marked. Operator properly date marked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from fryer Flip top cooler #1; cheese (55F);. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator added ice to product to quick chill.
Ice buildup in reach-in freezer at cookline.
Stored food not covered. Observed chicken tenders in reach in freezer not covered. Operator covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle of grease lift unlabeled. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at drive thru soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on table under flat top
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not provided for any current employees at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at 2 door vertical next to fryer
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. Reach In Freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Behind Dish washer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.