STEAK N SHAKE
3046 LITTLE RD, Trinity FL 34655 · 7273728777
Last inspected Mar 27, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (115F - Hot Holding) in steam well in kitchen, employee voluntarily discarded
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (115F - Hot Holding) in steam well in kitchen, employee voluntarily discarded
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Onion slicer soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted bucket
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask took gloves off and put new gloves on and touched bun without washing hands, discussed proper hand washing procedure with operator
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at Togo window 79F after running for over 10 minutes, inspector rechecked temperature at end of inspection, now at 86F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.