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STEAK N SHAKE

5542 POST OAK BLVD, Wesley Chapel FL 33544

Last inspected Aug 12, 2026 · 5 visits since October 2024

Licence typeRestaurant
Seats72
Risk levelRisk Level 2
LicenceSEA6113962
Grade history
OCT 24
MAR 25
DEC 25
MAY 26
AUG 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator holding butter blend at room temperature. Operator pulled them out at 10 and time stamped for 10 pm.
High priority/03A-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Togo lids at customer soda machine not inverted. Manager inverted.
Basic/25-06-4/Corrected On-Site
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed glove wrapped around pipe leaking water at wash sink next to dishwasher.
Basic/29-11-4
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for Butter held for 4 hours. Provided Time as a Public Health document. Operator printed and filled out.
Intermediate/03F-10-5
Standing water in bottom of reach-in-cooler across from stove top as well as the reach in cooler across from dry storage.
Basic/29-49-6
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator holding butter blend at room temperature. Operator pulled them out at 10 and time stamped for 10 pm.
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator moved breaker to correct side of splitter.
High priority/29-34-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee and manager have no restraint.
Basic/13-03-4
Food stored on floor. Box of fries and bag of onion rings on freezer floor.
Basic/08B-38-4
Oct 3, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.