STEAK N SHAKE INC
10650 US WHY 441, Leesburg FL 34788
Last inspected Aug 21, 2026 · 8 visits since July 2023
AUG 24
MAR 25
SEP 25
DEC 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 77f. Forgot to dump out from previous night. Manager discarded, unit wasn't in use.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015047832 | Sep 17, 2015 | Nov 23, 2015 | $400 |
| 4--2015015158 | Feb 25, 2015 | Apr 13, 2015 | $480 |
Inspection history
8 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cup inserts at milkshake station.
Current Hotel and Restaurant license not displayed.
Show the remaining 5 findings ▾
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Floor soiled/has accumulation of debris. -Floor drains in warewash.
Food stored in undrained ice. -Hot dogs in water in prep cooler. Manager drained.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in mug freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Under fryers. -Above fryers. -Tray under toppings cooler.
Dec 31, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Handwash sink not accessible for employee use at all times. -Pan of cherries in hand sink.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill. -Interior of cabinet under fry box.
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of prep cooler lid.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filter above ice machine expired 2022.
Floor soiled/has accumulation of debris. -Under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. -Mug freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around cheese dispenser. -Interior of fryer cabinets. -Shelf under cheese dispenser. -Shelf under make line cooler. -Under milkshake prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. -Steam well under steam tables. -Around top of prep cooler.
Water leaking from pipe and/or faucet/handle. -Wait station hand sink.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook wiping down counters and then proceeded to cook burger.
Food-contact surface soiled with food debris, mold-like substance or slime. -Stirring paddle.
Buildup of food debris/soil residue on equipment door handles. -Prep cooler handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near milkshake station.
Floor soiled/has accumulation of debris. -Under fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flat grill. -Pull out drawers under steam table. -Fry carton holder to right of fryers. -Cabinet under fry holder station. -Under prep cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around prep cooler across from flat grill. -Some shelving in walk in cooler.
Unnecessary items/unused equipment on the premises. -Milkshake machine, Heatlamps.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wiping cloth then continue working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 77f. Forgot to dump out from previous night. Manager discarded, unit wasn't in use.
Food-contact surface soiled with food debris, mold-like substance or slime. -Warming tray under steam table. -Around milkshake machine.
Floor soiled/has accumulation of debris. -Under fryers.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by milkshake area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler. -Reach in freezer by fryers.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by soda syrup boxes.
Faucet/handle missing at plumbing fixture. -Cold water handle off at handsink.
Floor soiled/has accumulation of debris. -Under fryers.
Hole in or other damage to wall. -By mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of milkshake machine. -Interior of fryer cabinets. -Heavy buildup under flat grill.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table by dipperwell.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind flat grill.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Milkshake machine.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. -Under fryers. -Walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer to left of fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around chili steam table. -Under flat grill. -Shelving to right of fryers. -Interior of fryer cabinets heavily soiled.
Water leaking from pipe and/or faucet/handle. -At wait station.
Working containers of food removed from original container not identified by common name. -Bulk container of salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.