Eat SafelyIn Florida
Home/Eustis/STEAK SHACK BISTRO AND CATERING

STEAK SHACK BISTRO AND CATERING

50 W ORANGE AVE, Eustis FL 32726 · 321-442-4115

Last inspected May 3, 2026 · 4 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4550650
Grade history
MAR 24
JAN 25
SEP 25
MAY 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,48 f,raw beef,47 f held less than four hours.Advised operator to ice.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler cutting board
Basic/21-12-4
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,48 f,raw beef,47 f held less than four hours.Advised operator to ice.
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing.Bucket in handwashing sink.
Intermediate/31A-11-4/Corrected On-Site
Food not stored at least 6 inches off of the floor.Ketchup packets.
Basic/08B-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up onside of fry bin.
Basic/23-03-4
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.