STEAK UP
8001 S ORANGE BLOSSON TRAIL, Orlando FL 32809 · 321-247-5788
Last inspected Aug 4, 2026 · 13 visits since December 2023
DEC 24
MAY 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017037557 | Jun 16, 2017 | Aug 30, 2017 | $400 |
Inspection history
13 visits, newest first
Aug 4, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F - Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area.
Food stored on floor. Cases of food in the walk in cooler located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk in cooler.
Single-service articles improperly stored. To go items stored under front counter on the floor. Cups and napkins
Standing water or very slow draining water in handwash sink. Sink located near dish.
Water leaking from handle. Sink located near dish.
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Roach excrement and/or droppings present. Egg on hand sink. Sink located near dish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (69F - Cold Holding). Less than 4 hours on the counter. Staff placed in the cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Prep table blocking sink located on the cook line.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on the cook line doesn't work at all.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink located near dish.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout dish area.
Food stored on floor. Cases of food in the walk in cooler located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover located in the walk in cooler.
Single-service articles improperly stored. To go items stored under front counter on the floor. Cups and napkins
Standing water or very slow draining water in handwash sink. Sink located near dish.
Water leaking from handle. Sink located near dish.
Dec 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Sink next to grill.
/handle broken at plumbing fixture. Hand sink next to grill.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.several cutting boards.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
Food stored on floor. Case of food.
Ice buildup in reach-in freezer. Reach- in Located on front counter. Walk -in freezer.
In-use tongs stored on equipment door handle between uses. Hanging on the cart. Employees removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F located at the grill. Staff discarded water.
Single-service articles not stored inverted or protected from contamination. Forks and spoons at Togo location in a tray.
Working containers of food removed from original container not identified by common name. Multiple large bins.
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F.
Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler
Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can. Operator removed
Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Thermometers won't turn on
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed
Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
No handwashing sign provided at a hand sink used by food employees. In mens room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Working containers of food removed from original container not identified by common name. Salt
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F.
Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler
Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can. Operator removed
Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Thermometers won't turn on
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed
Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line
Floor soiled/has accumulation of debris. Under cooking equipment on cook line
No handwashing sign provided at a hand sink used by food employees. In mens room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Working containers of food removed from original container not identified by common name. Salt
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands.
Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter.
No soap provided at handwash sink. Front counter Cook line
Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls.
Ceiling tile missing. Near dish area
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
Equipment in poor repair. Gasket torn on from counter cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water.
Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
May 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter.
No soap provided at handwash sink. Front counter Cook line
Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls.
Ceiling tile missing. Near dish area
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
Equipment in poor repair. Gasket torn on from counter cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water.
Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
May 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter.
No soap provided at handwash sink. Front counter Cook line
Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls.
Ceiling tile missing. Near dish area
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
Equipment in poor repair. Gasket torn on from counter cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water.
Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding). Held on front counter less than 4 hours. Manager states they do not use time control. I advise that they do. corn (125F - Hot Holding); sautéed onions (122F - Hot Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter.
No soap provided at handwash sink. Front counter Cook line
Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls.
Ceiling tile missing. Near dish area
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
Equipment in poor repair. Gasket torn on from counter cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water.
Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed multiple food containers containing sugar and raw beans having a bowls with no handle us3 as a scoop. Operator removed bowls from food containers.
Observed multiple ceiling vents and tile are soiled with dust
Observed walk in cooler door gaskets are soiled
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked chicken. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front display counter cooked chicken (89F - Hot Holding). Operator placed back in oven to reheat
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a way to test high temperature dishwasher
No soap provided at handwash sink. Hand wash sink on cook line
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to cook line. Valve beneath sink is off. Operator opened valve.
Bowl or other container with no handle used to dispense food. Bowl used as a scoop in rice. Operator moved
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler
Handwash sink not accessible for employee use at all times. Small prep table Spatula in sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Fries walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table and pull our under grill Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.